Description
Surimi mixed with ngoh hiang spices rolled with beancurd skin.
Fried Ngoh Hiang (炸鱼五香仔)
S$ 9.00
Pack Size: 1kg
Additional information
| Country of Origin | Malaysia |
|---|---|
| Cooking Method | Steam, Boil, Deep-Fry |
S$ 9.00
Pack Size: 1kg
Surimi mixed with ngoh hiang spices rolled with beancurd skin.
| Country of Origin | Malaysia |
|---|---|
| Cooking Method | Steam, Boil, Deep-Fry |
