Stir-Fry: 1-2tbsp oil in a wok/pan, add soy knot fry for 3-5min, add vegetables, mushroom,
or sauce(soy sauce, oyster mushroom sauce, garlic). Cook for another 2-3min until flavour is absorbed.

Hotpot/Soup: Add soy knots directly into boiling soup, cook for 5-7min until soft,
serve with vegetables, tofu, or noodles.