Baby Carrot – 小萝卜

$ 9.50

Tender baby carrots quickly frozen to retain natural sweetness, color, and nutrients.
Perfect for steaming, roasting, stir-fries and salad

Pack Size:
2.5kg/pkt

Halal Certifield

Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.

Category Frozen Vegetable | Vegetarian

$ 9.50

Product Description

Tender baby carrots quickly frozen to retain natural sweetness, color, and nutrients.
Perfect for steaming, roasting, stir-fries and salad

Pack Size:
2.5kg/pkt

Halal Certifield

Storage: Keep frozen at –18°C or below. Do not refreeze after thawing.

Weight	2.50 kg
Country Of Origin	China
Cooking Method	Boil: A pot of water to boil, add the baby carrot(no need thaw). For 4-6min until soft. Drain and season wth sal, butter, or herbs. Stir-Fry: 1tbsp oil in a pan, stiry-fry on medium heat for 5-7mi until heated through Add light soy sauce, garlic or pepper to paste.

Weight

2.50 kg

Country Of Origin

China

Cooking Method

Boil: A pot of water to boil, add the baby carrot(no need thaw). For 4-6min until soft.
Drain and season wth sal, butter, or herbs.

Stir-Fry: 1tbsp oil in a pan, stiry-fry on medium heat for 5-7mi until heated through
Add light soy sauce, garlic or pepper to paste.