$ 18.00
Skin-on smoked & seasoned duck meat.
Great for salad, pizza toppings, as an ingredient or serve on its own.
Pack Size:
5pcs/pkt (1kg)
Halal Certified
$ 18.00
Skin-on smoked & seasoned duck meat.
Great for salad, pizza toppings, as an ingredient or serve on its own.
Pack Size:
5pcs/pkt (1kg)
Halal Certified
| Weight | 1 kg |
|---|---|
| Country Of Origin | China |
| Cooking Method | Pan Fry: Thaw the smoked duck breast, heat the pan over medium heat, no oil needed. Skin side down and pan-sear for 3-5min until the skin becomes crispy and the fat is rendered. Flip and warm the other side for 1-2min Oven/Toaster Oven: 180'C bake for 8-10min, let rest before slicing. |
