Description
Generously filled with water chestnut and black fungus.
This half-moon shape dumpling is juicy on your first bite and remains refreshing with a touch of natural sweetness from vegetables.
Pack Size:
950g x 60pcs
Halal Certified
$ 15.50
Generously filled with water chestnut and black fungus.
This half-moon shape dumpling is juicy on your first bite and remains refreshing with a touch of natural sweetness from vegetables.
Pack Size:
950g x 60pcs
Halal Certified
Generously filled with water chestnut and black fungus.
This half-moon shape dumpling is juicy on your first bite and remains refreshing with a touch of natural sweetness from vegetables.
Pack Size:
950g x 60pcs
Halal Certified
| Weight | 0.95 kg |
|---|---|
| Country Of Origin | Malaysia |
| Cooking Method | Deep Fry: Heat oil to 170–180°C and fry for 3–5 minutes until golden brown. Steam: Steam over boiling water for 8–10 minutes until fully heated. Pan Fry: Heat a small amount of oil in a pan, cook dumplings on medium heat for 5–7 minutes, |