Description
Made from soybean and wrapped with flavoured seaweed. It’s tender, aromatic and easy to cook!
Slice it based on your preference and cook with any of your favourite ingredients.
Cooking Method:
Deep Fry: Heat oil to 170–180°C and deep fry for 3–5 minutes until golden brown and crispy.
Air Fry: Preheat air fryer to 180°C and cook for 8–10 minutes until heated through and lightly crispy.
Stir Fry: Stir fry with your favourite sauce or vegetables over medium heat for 5–7 minutes until evenly heated.
Halal Certified






